Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Get Refrigerated pie crust
- Get Chicken breast or quarters
- Prepare Frozen carrots and peas
- Take 1 can cream of chicken
- Prepare 2 medium potatoes
- Make ready 1 tbl Thyme
- Make ready 1 tbl Garlic powder
- Prepare 1 tsp Rosemary
- Get 1 tbl Seasoned salt (Adjust as needed)
Instructions to make Chicken Pot Pie:
- Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks.
- In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings.
- In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust.
- Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!