Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This superrb coconut chicken curry is cooked entirely from scratch. A very healthy & Filling recipe that can be had with bread or rice. KFC Potato and Gravy is known for the soft, creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. And this is the photo that started it all - Fried Chicken being dunked in a bowl of what I call my copycat KFC Potato and Gravy.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):

1. Get Red Chili Padi (Bird's Eye Chili)
2. Get Medium-sized Red Onions
3. Take Garlic
4. Take Turmeric Powder
5. Prepare Dried Tamarind
6. Prepare Lemongrass Pounded
7. Take Chicken Cut 12pcs
8. Get Potatoes Cubed
9. Get Coconut Milk
10. Prepare Salt & Blackpepper

There are many varieties of Indonesian poultry dishes, one of them is "Ayam Lodho" which's originated in Cut chicken in half lengthwise along breastbone, leave the backbone uncut. Turn over the chicken and by using the palm of your hand. In most west Sumatra (padang) dishes, coconut milk/cream and turmeric play a major ingredient. Its creamy and spicy taste give a padang dish to have more flavor and unique dish to enjoy.

Steps to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):

1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH
6. Ready to serve and ENJOY!

In most west Sumatra (padang) dishes, coconut milk/cream and turmeric play a major ingredient. Its creamy and spicy taste give a padang dish to have more flavor and unique dish to enjoy. If you wish to reduce the fat in this chicken in spicy coconut gravy, remove the skin from the chicken. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the Delicious and Spicy with a kick! I will be making this one again.

So that’s going to wrap it up with this exceptional food chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!