Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken satay with peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay with Peanut Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Satay with Peanut Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay with Peanut Sauce:

1. Take chicken fillet
2. Prepare Satay marinate sauce
3. Get garlic
4. Take coriander seeds
5. Prepare salt
6. Get brown sugar
7. Make ready Peanut Sauce
8. Get shallots
9. Get garlic
10. Get pounded fried peanut
11. Take coconut milk
12. Get water
13. Make ready brown sugar
14. Take Salt
15. Prepare Chilli (option)

Instructions to make Chicken Satay with Peanut Sauce:

1. Cut the chicken fillet into dices and skewer with skewers. Set aside.
2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
3. Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
4. Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken satay with peanut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!