Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gai pad takrai (stir fried chicken with lemongrass). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gai Pad TaKrai (stir fried chicken with lemongrass) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gai Pad TaKrai (stir fried chicken with lemongrass) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Get sliced chicken thigh or breast (sliced)
2. Get lemongrass (pounded and sliced)
3. Get Kaffir leaves (remove stem)
4. Make ready Coriander root and stem (roughly chopped)
5. Make ready straw mushrooms (quartered)
6. Make ready garlic (crushed and chopped)
7. Get onion (core removed, cut into chunks)
8. Take coriander stem and root (chopped roughly)
9. Make ready shallot (quartered)
10. Prepare Thai chilli (cut in half)
11. Make ready big chilli pepper (sliced roughly)

Instructions to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
3. Add chilli pepper and mushrooms.
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
5. Add Kaffir lime leaves and take off heat.
6. Garnish with lime juice and remaining herb/veg mix.
7. Enjoy :)
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food gai pad takrai (stir fried chicken with lemongrass) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!