Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ghana light chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghanaian light soup is a hot and spicy tomato based soup. There are different variations of the soup, it can be made with fish beef chicken or mushrooms. Chicken light soup is one of the tasty and easy-to-prepare Ghanaian soups you can find. Add your salted beef, fresh tomato, onions and pepper.

Ghana light chicken soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghana light chicken soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ghana light chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ghana light chicken soup:

1. Get 1 big garden egg
2. Make ready 1 medium sized white onions
3. Prepare Few dices of red onions
4. Get 1 fresh chicken(please be sure to use live chicken and native one if possible)
5. Prepare Salt
6. Get 3 medium sized fresh tomatoes
7. Make ready 2 seeds yellow scotch bonnet pepper
8. Prepare 6-7 seeds green u ripe scotch bonnet pepper
9. Make ready 1 teaspoon tomato paste
10. Take 2 deseeded uda spice
11. Make ready 1 clove garlic(optional)
12. Make ready Big cut of ginger
13. Prepare cubes Seasoning
14. Take For the swallow
15. Get Boil cassava and unripe plantain and pound in a mortar just like pounded yam

The soup was so light and packed with so much flavor that I just wanted to eat it forever. Over the years, together with my older sister, we would immediately dress up when we found out our eldest sister would be visiting this person because we. When the chicken is tender, lower the heat and stir in the basil. Let it simmer for a few more minutes before serving.

Steps to make Ghana light chicken soup:

1. Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
2. First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
3. After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
4. Now add the tomato paste to the chicken and stock boiling.
5. Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
6. Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
7. Taste for seasoning and allow to cook for some 4 minutes
8. Done!
9. Ready to serve and ENJOY!

When the chicken is tender, lower the heat and stir in the basil. Let it simmer for a few more minutes before serving. I really enjoy light soup because it's easier to make it or to prepare it. And after, washing it is so much easier also. Light Soup Ghana - How To Make Ghanaian Light Soup Abenas Style.

So that’s going to wrap this up for this exceptional food ghana light chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!