Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ghana light chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ghana light chicken soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ghana light chicken soup is something that I have loved my whole life. They are fine and they look wonderful.
Ghanaian light soup is a hot and spicy tomato based soup. There are different variations of the soup, it can be made with fish beef chicken or mushrooms. Chicken light soup is one of the tasty and easy-to-prepare Ghanaian soups you can find. Add your salted beef, fresh tomato, onions and pepper.
To get started with this recipe, we have to prepare a few components. You can have ghana light chicken soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ghana light chicken soup:
- Make ready big garden egg
- Make ready medium sized white onions
- Get Few dices of red onions
- Get fresh chicken(please be sure to use live chicken and native one if possible)
- Prepare Salt
- Get medium sized fresh tomatoes
- Get seeds yellow scotch bonnet pepper
- Get seeds green u ripe scotch bonnet pepper
- Prepare tomato paste
- Take deseeded uda spice
- Take garlic(optional)
- Prepare Big cut of ginger
- Get Seasoning
- Take For the swallow
- Get Boil cassava and unripe plantain and pound in a mortar just like pounded yam
The soup was so light and packed with so much flavor that I just wanted to eat it forever. Over the years, together with my older sister, we would immediately dress up when we found out our eldest sister would be visiting this person because we. When the chicken is tender, lower the heat and stir in the basil. Let it simmer for a few more minutes before serving.
Instructions to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
- Ready to serve and ENJOY!
When the chicken is tender, lower the heat and stir in the basil. Let it simmer for a few more minutes before serving. I really enjoy light soup because it's easier to make it or to prepare it. And after, washing it is so much easier also. Light Soup Ghana - How To Make Ghanaian Light Soup Abenas Style.
So that’s going to wrap it up for this special food ghana light chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!