Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orange chicken - instant pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Orange Chicken - Instant Pot is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Orange Chicken - Instant Pot is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Prepare 2 lbs chicken breast cut into 1-2 inch pieces
2. Get 2 Tbsp oil
3. Take 1/4 c orange juice
4. Take 1/3 White or yellow onion chopped large
5. Get sauce
6. Make ready 3/4 c orange juice
7. Make ready 1 tbps hot sauce or taco sauce
8. Prepare 1 tbps white wine
9. Make ready 1/3-1/2 c tomato sauce
10. Take 1/4 c soy sauce
11. Prepare 1 tbsp curry and ginger powder mixed as you see fit
12. Get 1/4 c sugar
13. Prepare 1/4 c brown sugar
14. Prepare Orange zest
15. Get thickener
16. Take 2-3 tbsp cornstarch
17. Prepare 2 Tbsp orange juice
18. Make ready garnish
19. Make ready 1/2 c cashews
20. Make ready Green onion - chopped
21. Prepare Orange zest
22. Prepare rice
23. Prepare Make some white rice or brown rice or a rice packet
24. Prepare Enough rice to be happy

Steps to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food orange chicken - instant pot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!