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How to Make Quick Tapioca (kpokpo garri) and local chicken sauce

 ·  ☕ 4 min read  ·  ✍️ Aaron Rowe

Tapioca (kpokpo garri) and local chicken sauce
Tapioca (kpokpo garri) and local chicken sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tapioca (kpokpo garri) and local chicken sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tapioca (kpokpo garri) and local chicken sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tapioca (kpokpo garri) and local chicken sauce is something which I have loved my entire life.

Great recipe for Tapioca (kpokpo garri) and local chicken sauce. #abuja #mychristmasrecipe this is the food I grew up knowing as Christmas food and it Soak tapioca in water to soften, then remove water and pour the chicken local sauce on it and you are on your way to the clouds! Tapioca or Kpokpo garri is made from cassava tuber which is widely grown across the country. Kpokpo garri is white in colour, and are hard crumps of processed cassava. They can be eaten both as a snack or a part of a full meal, depending on what it is taken along with it.

To begin with this recipe, we have to prepare a few ingredients. You can have tapioca (kpokpo garri) and local chicken sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tapioca (kpokpo garri) and local chicken sauce:
  1. Get Tapioca (sold as seen)
  2. Prepare Old layer Chicken(cleaned)
  3. Make ready Crayfish (blended)
  4. Make ready Onions (diced)
  5. Make ready Pepper(blended)
  6. Take Local spices (pounded and juice extracted)
  7. Prepare Salt and seasoning
  8. Prepare Potash

Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. I remembered eating kpokpo garri and coconut as a child in Warri, so when I saw Tapioca, it was instant nostalgia. Before I had found out about this pudding and started making it as one of the staples in my home, I googled different recipes and I bumped into food.com and boy was I thrilled. Archive: Cassava flakes popularly known as "kpokpo garri" in warri is a healthy snacks for teenagers and adult.it is basically fibre as<br />it's starch/carbohydrate content has been extruded in the course of processing. it is highly recommended for people on a weightloss journey and diabetics. (Kpokpo-Garri) at Gana Flow-Station in Agbarha,Delta State, Nigeria.

Instructions to make Tapioca (kpokpo garri) and local chicken sauce:
  1. Put whole chicken in a pot, add onions, little crayfish, pepper, salt, seasoning cubes, local spice extracted juice, a little potash to make it soft since it's whole and local chicken, add water above chicken level and cover to boil till dry, monitor till its left with just a little water then turn off heat.
  2. Soak tapioca in water to soften, then remove water and pour the chicken local sauce on it and you are on your way to the clouds!
  3. It's about the "yummiest" food of all time.
  4. Ready to serve and ENJOY!

Before I had found out about this pudding and started making it as one of the staples in my home, I googled different recipes and I bumped into food.com and boy was I thrilled. Archive: Cassava flakes popularly known as "kpokpo garri" in warri is a healthy snacks for teenagers and adult.it is basically fibre as<br />it's starch/carbohydrate content has been extruded in the course of processing. it is highly recommended for people on a weightloss journey and diabetics. (Kpokpo-Garri) at Gana Flow-Station in Agbarha,Delta State, Nigeria. Science Laboratory Technology Department, Delta State Polytechnic, Ozoro,Nigeria. Abstract: Local women in the Niger Delta use oil companies' gas flare sites to dry a popular cassava base. Tapioca locally called kpokpo garri by Deltan's is a starch extract from cassava root.⁣ ⁣ It is strong and very crunchy⁣ ⁣ This local snack is very popular in Delta,usually enjoyed with groundnuts,fried fish,pepper soup.

So that is going to wrap this up with this exceptional food tapioca (kpokpo garri) and local chicken sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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