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Recipe of Any-night-of-the-week Danbun kaza(minced chicken breast)

 ·  β˜• 3 min read  ·  ✍️ Evan Cobb

Danbun kaza(minced chicken breast)
Danbun kaza(minced chicken breast)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, danbun kaza(minced chicken breast). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wash and slice chicken breast in pieces, put in a pot and add all spices/seasoning. In this video we learn one of the Nigerian street food. danbun nama#yaurikitchen #newwayofdanbunnama. Just wanted to ask does anybody know any good chicken mince recipes? Chicken Mince (ground chicken) is the white meat, leaner alternative to beef mince.

Danbun kaza(minced chicken breast) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Danbun kaza(minced chicken breast) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have danbun kaza(minced chicken breast) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Danbun kaza(minced chicken breast):
  1. Take chicken breast
  2. Make ready knor cubes
  3. Make ready fresh grated ginger
  4. Take fresh pounded garlic
  5. Take bulb onion
  6. Take thyme
  7. Prepare turmeric
  8. Take Salt
  9. Get veg oil

Minced chicken balls belong to the group of ready-to-eat foods that are supposed to be heated before eating. Minced Chicken Breast product made by local Moldovan company Axedum. Find out more about Minced Chicken Breast. Top products and goods Meat and Meat Products in Moldova.

Steps to make Danbun kaza(minced chicken breast):
  1. Wash and slice chicken breast in pieces, put in a pot and add all spices/seasoning, allow to sit for 1 hour then add a little water and cook until tender.
  2. Put the cooked meat in a tray and allow to cool down, then pound lightly and strip using your clean hands.
  3. Heat up a little oil in a pan and stir fry for 10 minutes, turn into a tray and allow to cool down.
  4. Serve with a chill drink and enjoyπŸ˜‹πŸ˜‹πŸ˜‹
  5. Ready to serve and ENJOY!

Find out more about Minced Chicken Breast. Top products and goods Meat and Meat Products in Moldova. Chicken meat is a popular food product. It is rich in protein, low in calories and versatile. It is used to prepare appetizers, first and second cours.

So that is going to wrap it up with this special food danbun kaza(minced chicken breast) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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