Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dried okra soup (miyan busasshen kubewa). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dried Okra Soup (Miyan Busasshen Kubewa) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dried Okra Soup (Miyan Busasshen Kubewa) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dried okra soup (miyan busasshen kubewa) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dried Okra Soup (Miyan Busasshen Kubewa):

1. Take Powdered Okra
2. Make ready Scotch bonnet and onions (pounded or blended)
3. Get Palm oil
4. Get Daddawa
5. Get Seasoning and spices
6. Take Crayfish
7. Prepare Water
8. Take Chicken
9. Prepare Chicken
10. Make ready Seasoning
11. Take Spices
12. Get Onions (cut)
13. Prepare Water

Instructions to make Dried Okra Soup (Miyan Busasshen Kubewa):

1. Put palm oil in a pot, add few cuts of onion and put on heat source. Allow to fry.
2. Add in scotch bonnet mix, seasoning of choice, spices (I used ginger powder and garlic powder), crayfish and daddawa. Stir and reduce heat.
3. Meanwhile, wash chicken and add to a clean pot. Add in seasonings of choice, spices, onion and water. Put on heat source.
4. When properly cooked, drain broth in a container.
5. Use two forks (or use clean hands) to separate chicken flesh from bones. Keep aside.
6. When soup ingredients are fried, add in chicken broth and some water. Stir and cover.
7. Reduce heat to medium. Allow to simmer for some minutes.
8. Add in (fluffed) chicken flesh.
9. Reduce heat to low. Add in okra powder in small batches and use a whisk to quickly mix. This in order to prevent lumps.
10. Leave on heat for one more minute.
11. Serve with Tuwo variant of choice (Tuwon Shinkafa, Tuwon Semo, Tuwon Masara, Tuwon Alkama) or Eba.
12. Ready to serve and ENJOY!

So that is going to wrap this up for this special food dried okra soup (miyan busasshen kubewa) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!