Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Get 400 g Beef mince (or chicken or pork)
- Prepare 2 Tbsp Oil
- Get 2 Tbsp Garlic, minced
- Get 10 g Large Dried Chillies (mild), roughly pounded
- Make ready 2-4 Small Dried Chillies (hot), roughly pounded
- Take 1 Tbsp Oyster Sauce
- Take 1 Tbsp Thai Seasoning Sauce
- Prepare 1 Tbsp Fish Sasuce
- Prepare 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Make ready 1 tsp Light Soy Sauce
- Get 1 handful Basil or Thai Holy Basil
- Make ready Optional Fried Egg:
- Prepare 2 Eggs
- Make ready Oil for frying
- Make ready Spicy Fish Sauce (Nam Pla Prik)
- Prepare 3 Red Chillies, cut into thin slices
- Take 2 Tbsp Fish Sauce
Traditional thin rice noodles stir fried in tamarind sauce served with bean sprout, green onions, carrots, cilantro, and crushed Beef stir fried with our house oyster sauce and garlic served with American broccoli. Pad kra pao is a stir fry traditional Thai made with holy basil aromatics. If you can't find any, it's also delicious made from Thai basil or even Serve with rice or in a brioche roll topped with chopped gem, cucumber, carrots, sesame seeds, crispy shallots, coriander , sriracha and a crispy fried egg. Rice is stir-fried in a chili-garlic paste alongside dried shrimp and, in this version, prawns.
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant
- Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg.
- Mix together fresh chillies + fish sauce. Serve everything together with steamed rice.
- Ready to serve and ENJOY!
If you can't find any, it's also delicious made from Thai basil or even Serve with rice or in a brioche roll topped with chopped gem, cucumber, carrots, sesame seeds, crispy shallots, coriander , sriracha and a crispy fried egg. Rice is stir-fried in a chili-garlic paste alongside dried shrimp and, in this version, prawns. It's then transformed into a full meal with rice and an omelet Ham, uncooked rice and vegetables are mixed with stock and condensed mushroom soup, baked in the oven, then topped with grated Cheddar and. Order high-quality takeaway online from top Dublin restaurants, fast delivery straight to your home or office. Thai rice noodle in pad Thai sauce with egg, carrot, bean sprouts, spring onion, peanut.
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