Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wan ton with honey soy bean paste / tau chew sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook wan ton with honey soy bean paste / tau chew sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
- Make ready wan ton
- Take 20 wrapper
- Get 1 cup shoulde Pork
- Prepare 1/4 salt and white pepper
- Prepare 3 tbsp Of Essence Of Chicken or Stock
- Take 1/2 tbsp finely pounded ginger
- Take honey tau chew sauce
- Take 1 tbsp honey
- Prepare 2 tbsp Tau Chew /2 tsp XO Scallop Sauce
- Get 2 tsp sesame oil
- Prepare 1/2 cup of stock
- Make ready stock option
- Make ready 3 tbsp dried Anchovies
- Get 1 dried Scallop
- Make ready 1 tbsp goji berry
- Make ready 2 dried red dates
- Prepare 1 dried candy dates
- Take 500 ml water
- Get 1 tbsp lightly crush ginger
Instructions to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
- Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half
- Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl
- In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat
- Pan fry the sesame then set aside,
- Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed
- Enjoy This Light Meals
- Ready to serve and ENJOY!
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