Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosaynas achaar murgh. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whosaynas Achaar Murgh is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Whosaynas Achaar Murgh is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosaynas achaar murgh using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Whosaynas Achaar Murgh:

1. Prepare 2 Chicken (normal pieces)
2. Get 3 Onions (chopped)
3. Take 1 tbsp Garlic (pounded)
4. Make ready 1/2 tsp Ginger (paste)
5. Get 3 tsp oil
6. Make ready 1 1/2 cup Yogurt
7. Make ready 1 tbsp Lemon juice
8. Prepare 6-7 Mora Marcha/Chilli Peppers (slitted) or Green Chillies
9. Prepare To taste Salt
10. Get 1/2 tsp Kashmiri Chilli powder
11. Take 1/2 tsp Chilli powder
12. Prepare 1/4 tsp Turmeric powder
13. Make ready Achaar(pickle) Masala
14. Prepare 1/2 tsp Fenugreek seeds
15. Make ready 1 tbsp Rai kuria (splitted mustard seeds)
16. Get 1 tbsp Fennel seeds
17. Make ready 1 tbsp Coriander seeds

Steps to make Whosaynas Achaar Murgh:

1. In a pan slightly roast fenugreek, coriander and fennel seeds, then grind coarsely not powder it) add splitted mustard seeds and mix all well
2. Deseed the chilli peppers or green chillies and keep aside
3. In a bowl put half achaar masala, little salt and add lemon juice then mix well
4. Fill slitted green chillies with the masala and keep aside
5. The rest of achaar masala put in another bowl, add red chilli powder, turmeric powder, and salt and mix well, i added one tablespoon of ready achaar masala too
6. In a wok put oil keep on flame and add onions and braise do not let it brown
7. Add the achaar masala mixture
8. Add the chicken and fry until done
9. Add ginger and garlic, braise it
10. Add yogurt and stir well
11. Add salt as required, and add stuffed green chilies on top of the chicken and cook till chicken is done or don’t put chilli peppers till chicken almost done then simmer
12. Cook till the chicken is done
13. Remove from flame garnish with chopped coriander leaves
14. Ready to serve and ENJOY!

So that is going to wrap this up for this special food whosaynas achaar murgh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!