Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi goreng mawut in omurice style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng Mawut in Omurice Style is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Nasi Goreng Mawut in Omurice Style is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have nasi goreng mawut in omurice style using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Mawut in Omurice Style:

1. Take FOR OMELETTE :
2. Take 5 pcs of eggs, lightly beaten with salt and pepper
3. Take Butter
4. Make ready FOR NASI GORENG MAWUT :
5. Take 2 plates of cooled steamed rice
6. Get sliced A quarter of cabbage, thinly
7. Get 80 to 100 grams of shredded steamed/boiled chicken meat
8. Get 50 to 70 grams of bean sprouts
9. Take 5 pcs of bird's eye chili, pounded (optional)
10. Make ready 2 pcs of carrots, grated
11. Take 3 large cloves of garlic, finely sliced
12. Take 3 pcs of sausages, sliced
13. Make ready 4 large cloves of shallots, finely sliced
14. Prepare to taste Salt and pepper
15. Prepare 1 dice of Chicken bouillon cube (optional)
16. Take TO SERVE :
17. Get Tomato Sauce
18. Take Sambal or Indonesian chili sauce

Instructions to make Nasi Goreng Mawut in Omurice Style:

1. First, making the omelette : lightly beat the egg with salt and pepper.
2. Heat butter in a pan over medium heat. Once it hot enough, pour a half of egg mixture onto the pan and agitate the pan to distribute it well. Cook the egg until cooked through. Transfer to a flat plate carefully. Do the same to the remaining of egg mixture. Set aside.
3. Now we are going to make the Nasi Goreng. It will be better if you use cold yet day old rice to get the perfect texture of the dry rice. But yoi can also use the freshly cooked one by store it in refrigerator for at least 3 hours to get the right texture. I used to cook the rice with less water than usual to get the texture.
4. For the carrot I use a cheese grater to grate it. Actually it's better to use the big grater one.
5. Heat oil in a fying pan over medium heat. Stir fry pounded chili (if used) and also sliced garlic and shallots until it going withered and aromatic. Add carrot, cabbage, sausage and bean sprouts. Stir them for a minute, then add the rice and mix them well.
6. Season with salt, pepper and Chicken Bouillon Cube. Stir them well. Then add the shredded chicken. Keep stir it occasionally until the rice is going hot enough (slightly smokey when you stirring it). You can adjust the taste. Then remove from the heat.
7. Now is serving time 🍽🍽🍽!!! Place an omelette onto a serving plate. Arrange the mawut rice to fill a half part of it and do fold it like a crescent moon. Well, it just up to you, either to make it as like what I did in photo or make it into a packet. As long that you keep the Nasi Goreng is wrapped well by the omelette. Do the same unto the remaining omelette and Nasi Goreng Mawut. Serve with tomato sauce and Sambal. Bon appétite !!!💖💖💖 🤗🤗🤗😊😊😊
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food nasi goreng mawut in omurice style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!