Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Take 3 cups cooked rice
- Make ready 1 handful anchovies, crispy fried
- Make ready 3 garlic cloves and 1 tbsp dried shrimps, pounded in pestle and mortar
- Take 1 small onion, coarsely sliced
- Take 3 tbsp That Rendang Lady sambal paste or 3 tbsp of chilli paste or sambal oelek)
- Take 300 grams chicken thigh, diced
- Prepare 1 tbsp sweet soya sauce, 1 tsp of salty soya sauce and 1 tsp of caramel soya sauce. Mix them with 2 tbsp of water
- Make ready 3 eggs
- Make ready 100 grams canned garden peas
- Take small knob of butter
Steps to make Fried Rice:
- Heat 2 tbsp oil in a wok and saute the onion till soft. Add in the pounded garlic and shrimp. Continue to stir till fragrant. Add in the diced chicken and continue to cook till chicken is cooked through.
- Add in some salt and the sambal paste as well as few tablespoons of the soya sauce mixture. Stir to incorporate the sauce then add the garden peas rice. Let cook for a minute.
- Finally, sprinkle with the crispy anchovies and chopped spring onions if you have some.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!