Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, whosayna’s tawa keema naan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Tawa Keema Naan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Tawa Keema Naan is something that I have loved my entire life. They are nice and they look wonderful.

Learn how to make Qeema Naan recipe at home, Simple and easy recipe of Qeema Naan by Lively cooking. This naan variety is called Keema Naan and is very famous across the country. The only thing that you need to take care of while preparing this dish is. Food preparation Whosayna's Tawa Keema Naan is a fun thing, furthermore it ends up being a lot more unique worth if you cook it yourself.

To begin with this recipe, we have to first prepare a few components. You can have whosayna’s tawa keema naan using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Tawa Keema Naan:

1. Make ready Dough:
2. Make ready 3 cups All Purpose Flour (Maida)
3. Take 2 tbsp Oil
4. Prepare 1 tbsp Butter or Margarine
5. Take 1 tsp Salt
6. Take 2 tsp Yeast
7. Get As needed Milk (for binding)
8. Get 1 cup Keema (Mince meat) Filling:
9. Take 1/2 kg Kheema (Beef or Chicken)
10. Prepare 3 Tomatoes (chopped)
11. Make ready 2 Onions (chopped)
12. Make ready 1 tsp Chilli powder
13. Take 1 tsp Turmeric powder (pinch)
14. Prepare 1 tsp Salt
15. Take 1/4 tsp Cummin powder
16. Get 1/4 tsp Black pepper (pounded)
17. Make ready 1/2 cup Sweet corns
18. Prepare 1/2 cup Capsicum (chopped)

KEEMA is known as mince in urdu and mince can be of any type of meat as preference like chicken, mutton or even beef. Tawa is a utensil or griddle made up of usually steel or iron. But now non stick tawa are sold here that is properly used for making bread that are made daily like roti, paratha, naan. Roll out portions of the naan dough into a circle, place keema middle and wrap dough around keema to make a sort of parcel.

Steps to make Whosayna’s Tawa Keema Naan:

1. Dough: Mix all ingredients well then bind and knead to smooth dough, let it rest till it doubles
2. Braise onions in three tablespoon oil till browned up
3. Add mince meat and braise
4. Add tomatoes and spices till properly blended in
5. Cook and dry the mince, add corns and capsicum mix well and remove from flame, let it cool down
6. Make ping pong balls and roll into medium sized rotis
7. On one roti spread filling cover with other, seal the ends and use fingers to dent on top
8. Can sprinkle sesame, roast on tawa and apply ghee and roast properly till nicely browned up
9. Serve with hot and tamarind chutneys with salad
10. Ready to serve and ENJOY!

But now non stick tawa are sold here that is properly used for making bread that are made daily like roti, paratha, naan. Roll out portions of the naan dough into a circle, place keema middle and wrap dough around keema to make a sort of parcel. Our Keema Naan works really well when served alongside pretty much any curry that you can think of! This Keema Naan is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. A special keema Naan Recipe without Oven by Arbab ka kitchen #tawanaan #qeemanaan.

So that is going to wrap this up with this special food whosayna’s tawa keema naan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!