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Recipe of Award-winning Whosayna’s Pillao

 ·  ☕ 2 min read  ·  ✍️ Lelia Adams

Whosayna’s Pillao
Whosayna’s Pillao

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s pillao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Pillao is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Whosayna’s Pillao is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have whosayna’s pillao using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pillao:
  1. Prepare Rice (Basmati or any Long grain Rice)
  2. Make ready Tomatoes
  3. Take Onions (sliced)
  4. Take Garlic (pounded)
  5. Make ready Whole Garam masala (few Cinnamon sticks, 2-3 Bay leaves, 1/2 tsp Cloves and 1 tsp Blackpepper)
  6. Prepare Cummin seeds
  7. Take Potatoes (halvd)
  8. Make ready salt
  9. Get Mutton or Beef Steak or 1 Chicken (pcs)
  10. Make ready Ginger (pounded)
Instructions to make Whosayna’s Pillao:
  1. Braise onions in 1/2 cup ghee mixed with 1/2 cup oil till brownish colour add garlic and whole garam masala,
  2. Now add tomatoes, ginger and saute till paste like add water and meat close the lid and keep on boil till it's tender.
  3. Now remove the broth of meat in a pot and keep on flame if water is less in broth can add little water then add potatoes and cook them till almost done.
  4. Add rice and cook and dry up the water a little then simmer till done. If using charcoal stove it's much yummier.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food whosayna’s pillao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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