Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banga soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banga soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banga soup is something that I have loved my whole life.

Palm nut soup is a soup made from palm fruit and it is common in the African community. It originated from the Urhobo tribe in Delta State, Nigeria. Palm nut soup has become a continental soup. Mbanga soup is a palm fruit soup in Cameroonian cuisine and West African cuisine.

To get started with this particular recipe, we have to prepare a few components. You can cook banga soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:

1. Prepare cubes Salt and seasoning
2. Take Palm nut (Banga)
3. Make ready Crayfish(grinded)
4. Take Shrimps(cleaned, seasoned)
5. Make ready Snails (washed)
6. Prepare Chicken
7. Take Dryfish
8. Take Perewinkles
9. Get Onions (diced)
10. Make ready Local spices (pounded)
11. Get Dry bitterleave soup

Many settlers from the area consumes it at large. It is tasty, smooth and lovely. Palm nuts, pepper, stick banga, banga spices, dry fish, fresh cat fish, cubes seasoning, onions, crayfish, beletietie. Wash your palm nuts put it inside the pot and water and cook till soft.

Instructions to make Banga soup:

1. Wash and boil palm nut till soft the hit with a mortar till the Kernel is seperated from the body and then use hot water to extract the oil and sieve into a pot, put the pot on high heat and allow to boil
2. White it's boiling to dry, cook chicken, snail and fresh fish with onions, salt, pepper, cubes till half done and set aside. Add water to the pounded spices and sieve the extracted fluid into the pot of banga, add crayfish, add dry bitterleave and allow to boil.
3. When the oil extract has reduced add the meat stock and allow to boil to dry up a bit more then add ur shrimps, perewinkles, snails, meat, dryfish, salt and cubes to taste and stir, then add the catfish on top carefully and dnt stir just allow to boil, the fluid will begin to thicken as it boils because the protein is much and breaking slowly as it's boiling
4. When the water has reduced to desired level, stir carefully, you might want to remove the fresh fish first if you can't be too careful, stir and taste that it's okay and then turn off heat, serve with preferred swallow.
5. Ready to serve and ENJOY!

Palm nuts, pepper, stick banga, banga spices, dry fish, fresh cat fish, cubes seasoning, onions, crayfish, beletietie. Wash your palm nuts put it inside the pot and water and cook till soft. When cooked till tender pour away the water then slightly raise it but it should till be hot. Banga Soup is a native soup to the Niger Delta. It is commonly eaten with starch, pounded yam, semolina, garri and fufu.

So that’s going to wrap it up for this special food banga soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!