Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken lung fung soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Lung Fung Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Lung Fung Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken lung fung soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Lung Fung Soup:

1. Take Minced/Shredded Chicken
2. Prepare Salt
3. Prepare Cooking Oil/Sesame Oil
4. Take Ginger Finely Chopped/Pounded
5. Prepare Garlic cloves Finely Chopped/Pounded
6. Make ready Green Chillies Finely Chopped/Pounded
7. Make ready Dark/Light Soya Sauce
8. Prepare Water
9. Prepare Black Peppercorns Freshly Cracked
10. Prepare Egg Whites
11. Make ready Cornflour
12. Get Water or Chicken Stock (preferably)- I’ve used the Stock
13. Prepare Freshly Chopped Coriander leaves

Instructions to make Chicken Lung Fung Soup:

1. First up Wash & Clean the Chicken & Pressure cook it with 2-3 Whistles & if using the minced chicken- Simply need be cooked directly in the Soup- Set aside
2. Heat up a frying pan over the medium-high flame Add in the oil & then, the pounded 3G mixture (Ginger, Garlic & Green Chillies), sauté until the raw smell goes off
3. Add in the chicken at this point- If the chicken has been pressure cooked, use its shreds & discard the bones (if any).continue sautéing for about a couple of minutes time
4. Time to add in the chicken stock/water & mix everything well together until nicely combined Add in the salt (go easy with it since we need to use soy sauce that has salt content in it, too)
5. Add in the soy sauce (any), some freshly cracked black peppers & give it all a really good mix & allow it to cook for another 2-3 mins time, add in the Cornflour slurry at this point while stirring continuously to avoid any lumps in it, reduce the flame to low-medium now
6. Allow it to cook for another 2-3 mins time & In the meanwhile, whisk 2 eggs/whites together until nicely frothy & mix well into the soup, through a strainer when it’s still boiling- Quickly, mix everything well together until nicely combined & all are well incorporated
7. Turn off the flame and garnish it with freshly chopped coriander leaves & some more black peppers & a few sprinkles of lemon grass (if readily available)- Optional though it is.
8. Without any further ado: Serve it absolutely piping hot before having your choicest main course. Serves literally well as a very good, nutritious & filling appetiser on a chilli/wintry evening- in the Supper
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken lung fung soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!