Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Noodle Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Noodle Soup:

1. Prepare For the Chicken stock:
2. Get chicken breast
3. Make ready xxxx
4. Get Pounded ingredients (pound in pestle and mortar)
5. Get shallots
6. Prepare grated ginger
7. Get garlic
8. Make ready xxxx
9. Take Soup Ingredients
10. Take ground coriander
11. Make ready ground fennel
12. Make ready ground cumin
13. Get cardamom pods
14. Prepare cinnamon stick
15. Get star anise
16. Take vegetable oil
17. Take chicken stock cubes
18. Get water
19. Get salt
20. Prepare xxxx
21. Get Condiments
22. Take Rice Noodles, blanch according to package instructions
23. Get Beansprouts (tailed and cleaned)
24. Get crushed roasted peanuts
25. Make ready Lime Wedges
26. Get Spring Onions - sliced of or chopped
27. Prepare Potato Cutlets - in next posting
28. Make ready xxx
29. Make ready For the Sambal Kicap (SOYA SAMBAL)
30. Make ready birds eye chillies (or more for spicier sambal)
31. Prepare green chillies
32. Prepare sweet soya sauce
33. Take white sugar
34. Make ready vinegar
35. Make ready garlic clove

Steps to make Noodle Soup:

1. Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
2. Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
3. While waiting for the soup, shred the chicken breast and set aside. • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
4. To serve • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. • Add in sambal kicap to your liking • ENJOY!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!