Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, afang soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Afang soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Afang soup is something which I’ve loved my entire life.

Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup.

To begin with this recipe, we must prepare a few ingredients. You can have afang soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup:

1. Get leaf Pounded or grinded afang
2. Get Shredded waterleaf
3. Get Palm oil
4. Make ready Roasted chicken or beef
5. Prepare Chicken stock
6. Prepare Shelled periwinkle
7. Prepare Crayfish
8. Make ready Black pepper
9. Make ready Diced onions
10. Take Salt
11. Prepare cubes Seasoning
12. Make ready Dried fish
13. Take Diced ponmo

It is very nutritious, medicinal and native to the Efik people of Nigeria. You may have tasted this soup and loved it but you have no idea how its prepared or you may have heard so much about it which has gotten you curious. Whatever's d case,here's your chance to learn. Afang soup recipe makes cooking afang relatively easy since afang soup is fast climbing the top of the list of popular Nigerian soup.

Instructions to make Afang soup:

1. Cut your periwinkles at the tail and wash it thoroughly till it's clean
2. Wash your shredded waterleaf thoroughly and place it in a clean pot,put it on fire..allow it to heat up to 5 minutes (it removes excess water from it)
3. Add in your washed periwinkle,grounded crayfish,diced ponmo,pepper,appropriate salt and seasoning cubes, and palm oil, then stir the pot,taste to see if the seasoning is okay
4. Allow it to boil for like 5 minutes then add in your chicken or meat stock and dried fish..cook for about 10 minutes
5. After 10 minutes add your pounded or grinded afang leaf and stir together. Allow it to cook for 2minutes then put it down (so that the afang won't get over cooked)
6. Serve with eba,fufu,semi etc
7. Ready to serve and ENJOY!

Whatever's d case,here's your chance to learn. Afang soup recipe makes cooking afang relatively easy since afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup. Afang /okazi leaves thinly chopped, leaves water, crayfish, scotch bonnet pepper, stockfish, cubes seasoning, salt to taste, palm oil, periwinkle, goat meat or any protein of your choice, dry fish, kpomo. Afang soup is a vegetable soup from Southern and eastern Nigeria.

So that’s going to wrap it up for this exceptional food afang soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!