Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, afang soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup.

Afang soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Afang soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have afang soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Take Pounded or grinded afang
2. Make ready Shredded waterleaf
3. Take Palm oil
4. Make ready Roasted chicken or beef
5. Make ready Chicken stock
6. Prepare Shelled periwinkle
7. Get Crayfish
8. Make ready Black pepper
9. Make ready Diced onions
10. Prepare Salt
11. Get Seasoning
12. Take Dried fish
13. Take Diced ponmo

It is very nutritious, medicinal and native to the Efik people of Nigeria. You may have tasted this soup and loved it but you have no idea how its prepared or you may have heard so much about it which has gotten you curious. Whatever's d case,here's your chance to learn. Afang soup recipe makes cooking afang relatively easy since afang soup is fast climbing the top of the list of popular Nigerian soup.

Steps to make Afang soup:

1. Cut your periwinkles at the tail and wash it thoroughly till it's clean
2. Wash your shredded waterleaf thoroughly and place it in a clean pot,put it on fire..allow it to heat up to 5 minutes (it removes excess water from it)
3. Add in your washed periwinkle,grounded crayfish,diced ponmo,pepper,appropriate salt and seasoning cubes, and palm oil, then stir the pot,taste to see if the seasoning is okay
4. Allow it to boil for like 5 minutes then add in your chicken or meat stock and dried fish..cook for about 10 minutes
5. After 10 minutes add your pounded or grinded afang leaf and stir together. Allow it to cook for 2minutes then put it down (so that the afang won't get over cooked)
6. Serve with eba,fufu,semi etc
7. Ready to serve and ENJOY!

Whatever's d case,here's your chance to learn. Afang soup recipe makes cooking afang relatively easy since afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup. Afang /okazi leaves thinly chopped, leaves water, crayfish, scotch bonnet pepper, stockfish, cubes seasoning, salt to taste, palm oil, periwinkle, goat meat or any protein of your choice, dry fish, kpomo. Afang soup is a vegetable soup from Southern and eastern Nigeria.

So that’s going to wrap this up with this exceptional food afang soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!