Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Soup:

1. Get Pumpkin
2. Make ready Onions
3. Take carrot
4. Get parsley (dania)
5. Make ready Cucumber
6. Make ready Fresh ginger(pounded)
7. Prepare chicken stock
8. Prepare oil
9. Take salt
10. Prepare Garlic  1 bulb (pounded)
11. Get capsicum 1 green one

But if you didn't plan ahead, you can defrost the soup in the microwave in two-minute bursts. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Soup recipes - healthy & tasty vegetarian soup.

Steps to make Pumpkin Soup:

1. First roast the pumpkin until soft.
2. In a saucepan, heat the 3 tbsp of oil, then add the onions till soft.
3. The to the saucepan add the chopped Cucumber, pounded garlic Parsley, chopped capsicum, chopped carrots, and pounded ginger.
4. Then continue frying till the ingredients became soft. Then add salt to taste.
5. Then add the mashed pumpkin to the saucepan pane.
6. Then pour the warm chicken stock into the saucepan pan and bring to boil on medium heat.
7. Then blend the the pumpkin soup for 5 minutes.
8. Then to get a more fine soup sieve to remove all the unsoluble substances.
9. Then serve when fairy warm.
10. Ready to serve and ENJOY!

This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Soup recipes - healthy & tasty vegetarian soup. Healthy, satisfying, and perfect for chillier weather. This roasted pumpkin sage soup is very simple to make using just a few essential ingredients. It's a must make for the Fall season, especially if you have left over pumpkins after Halloween.

So that’s going to wrap this up with this special food pumpkin soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!