Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken yakhni biriyani in one pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Yakhni Biriyani in one pot is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Yakhni Biriyani in one pot is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken yakhni biriyani in one pot using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni Biriyani in one pot:

1. Make ready 500 grams chicken
2. Prepare 2 cups long grain basmati rice
3. Take 2 onions chopped
4. Prepare 1 tablespoon ginger paste
5. Make ready 1 tablespoon garlic paste
6. Make ready 2 black cardamom
7. Make ready 1/2 tablespoon whole black peppercorns
8. Take 1/2 teaspoon cloves
9. Take 2 inches cinnamon stick
10. Take 1 pinch nutmeg powder
11. Make ready 1 mace(javitri)
12. Take 1 tej patta/bay leaf
13. Get 1/2 tablespoon cumin powder
14. Prepare 1/2 tablespoon coriander powder
15. Take 1/2 tablespoon chilli powder or according to taste
16. Get 500 grams curd/yoghurt
17. Prepare 1 teaspoon whole cumin/ shahi jeera
18. Take as required Flour to make dough

Instructions to make Chicken Yakhni Biriyani in one pot:

1. Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
2. Soak the basmati rice for the biriyani for at least ½ hour.
3. Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
4. Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
5. Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
6. Add ½ cup of water and cook the chicken covered. After 10-15 minutes when the chicken is cooked add the soaked rice.
7. Then add the yoghurt to it along with 2 cups of water.
8. Now seal the lid of the container with the dough prepared.
9. Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame. Keep the biriyani sealed till you serve.
10. Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.
11. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken yakhni biriyani in one pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!