Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb jalapeño popper chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Jalapeño Popper Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low Carb Jalapeño Popper Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. Get 4 boneless skinless chicken breast flattened slightly (for even cooking)
2. Get 1 piece parchment paper large enough to cover all 4 chicken breast
3. Take Popper Layer
4. Get 4 oz softened cream cheese
5. Get 2 1/2 tbsp real mayonnaise
6. Make ready 8 slices pickled jalapeño chopped (from the jar)
7. Make ready 1/2 cup shredded cheddar cheese
8. Prepare 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Take 3 tbsp chopped green onion (I use only the green end)
10. Make ready 1/4 cup grated parmesan cheese
11. Get 1/4 tsp garlic powder
12. Make ready Topping
13. Make ready 4 tbsp melted butter
14. Prepare 1/2 cup grated parmesan cheese
15. Get 20 pieces of spicy pork rinds crushed

Steps to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
7. Mix "Topping" ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 min. Serve and enjoy!
12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food low carb jalapeño popper chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!