Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, david's jalapeño chicken chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

David's jalapeño chicken chowder is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. David's jalapeño chicken chowder is something that I’ve loved my whole life.

This Jalapeno Chicken Bacon Chowder has comfort food written all over it. Make it as mild or spicy as you like. The weather turned rainy and cooler earlier this week. We had to run a bunch of errands so we got soaking wet.

To get started with this recipe, we must prepare a few ingredients. You can cook david's jalapeño chicken chowder using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make David's jalapeño chicken chowder:

1. Make ready 2 tbsp oil
2. Get 1 tbsp salt
3. Take 2 tbsp diced garlic (i used fresh)
4. Get 1 1/4 tbsp pepper
5. Get 2 tbsp ground cumin
6. Prepare 1/2 cup lime juice
7. Take 1/2 gallon heavy cream
8. Get 1 quart buttermilk
9. Take 1 1/2 cup diced green onion
10. Prepare 1 cup flour
11. Prepare 1 1/2 cup cold water
12. Prepare 2 cup shredded cheese (i used cheddar)
13. Take 2 lb chicken diced
14. Prepare 1 lb red potatos diced
15. Make ready 1 each sweet onion small diced
16. Take 4 each celery stalks small diced
17. Take 1 bunch cilantro rough chopped
18. Make ready 4 each whole carrots lg. small diced
19. Make ready 8 each large jalapeno small sliced

Here's what you'll need to make Jalapeno. This hearty main-dish chowder is full of chunky goodness, including sweet corn and juicy chicken. Jalapeño peppers give it a touch of spicy heat. Pair it with a light arugula salad and a serving of fresh watermelon, or this Watermelon, Arugula and Feta Salad, for a perfect summer meal.

Steps to make David's jalapeño chicken chowder:

1. Dice potatoes and boil (not to soft)
2. Strain and set aside for later
3. on medium high heat, heat oil and add garlic (DO NOT BURN)
4. deglaze with white wine
5. add chicken and veggies
6. cover and cook stirring occasionally 15 minutes
7. add seasoning cover and cook stirring occasionally 10 minutes
8. add potato, buttermilk, heavy cream, and lime juice
9. reduce heat to medium and cover, bring to a boil
10. while waiting for boil combine flour and water and mix to make a roux
11. when you reach a boil stir In roux
12. remove from heat and add cilantro
13. garnish with green onion cheese and cilantro
14. SOUP IS YUMMY!!!!
15. Ready to serve and ENJOY!

Jalapeño peppers give it a touch of spicy heat. Pair it with a light arugula salad and a serving of fresh watermelon, or this Watermelon, Arugula and Feta Salad, for a perfect summer meal. Assemble the Jalapeno Chicken and Corn Chowder Using the same pot you cooked the chicken in, saute the onions, jalapenos and bell pepper in the oil left in the bottom of the pan. After five minutes, add the potatoes and six cups of chicken stock, along with the bouillon. Jalapeno Chicken & Corn Chowder is savory chicken, smoky bacon, chunks of potato, sweet corn and jalapeno all nestled into smooth, creamy How to Make Jalapeno Chicken & Corn Chowder.

So that’s going to wrap it up for this exceptional food david's jalapeño chicken chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!