Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado, chicken nachos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado, Chicken Nachos is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Avocado, Chicken Nachos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have avocado, chicken nachos using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado, Chicken Nachos:
- Get Chilli flakes
- Take Cayenne pepper
- Make ready Garlic powder
- Take Onion powder
- Prepare Oregano
- Prepare Coriander
- Get Chicken breast
- Make ready Nachos
- Get Tomatoes
- Get Greek Yogurt
- Prepare Grana Padano
- Get Onion
- Take Thick and chunky salsa
- Make ready Lemon juice
- Get Spring onions
- Make ready avocado (optional)
- Make ready jalapeno (optional)
Steps to make Avocado, Chicken Nachos:
- Fry 1 chicken breast. When ready pull it apart into tiny pieces.
- Mix together the garlic powder, oregano, chilli flakes, cayenne pepper and onion powder. Pat aside.
- Chop one tomato, coriander, avocado, lemon juice and one onion. Add Jalapeno (optional), mix together and put aside.
- Plate the nachos on the plate. Add half of the stuff from step 3, place the chicken bits, cover with the remaining stuff from step 3. Grate some cheese and sprinkle the spring onion.
- Place the nachos in the oven, 180oC, fan, for 5 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food avocado, chicken nachos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!