Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked chicken chimichangas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Chicken Chimichangas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Smoked Chicken Chimichangas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked chicken chimichangas using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken Chimichangas:

1. Take Chicken Breast or Boneless Chicken Thighs
2. Prepare thigh per wrap or 1/2 breast per wrap
3. Prepare Olive Oil
4. Get Smoked Paprika
5. Take Kosher Salt
6. Prepare Coarse Black Pepper
7. Take Onion Powder
8. Take Garlic Powder
9. Get Dried Oregano
10. Prepare Dried Thyme
11. Get Ground Mustard
12. Make ready Cayenne Pepper
13. Get Large White Flour Tortillas
14. Take Canola or Vegetable Oil for frying
15. Prepare Hickory Smoke Wood/Pellets
16. Take Cilantro leaves for garnish
17. Take Lg Avocado
18. Make ready Sour Scream
19. Take Water
20. Make ready Juice of 1 Lime
21. Prepare Jalepeno Pepper (de-seeded)
22. Get Black Beans
23. Make ready Toothpicks
24. Take Shredded Monterey Jack Cheese

Instructions to make Smoked Chicken Chimichangas:

1. Mix the smoked Paprika, oregano, thyme, salt, pepper, garlic & onion powder, ground mustard and cayenne pepper in a bowl
2. Lay out chicken on a rack and lightly coat with olive oil. Then season with mix from step 1 (both sides)
3. Preheat smoker to 250°F or 130°C. Use Hickory wood/Pellets and smoke for 1 hour or until internal temperature of 160-165°F. Remove and rest for 10 minutes.
4. In a blender, mix the water, Avocado, jalapeno, pinch of salt and pepper, juice of 1 lime, 1 tsp garlic powder and sour cream. Blend until smooth. Add splashes of water to get desired consistency.
5. Rinse black beans and set aside
6. Put 1/4" of fry oil in a large pot or cast iron pan. Preheat over medium heat.
7. When chicken hits internal temperature of 150°F, up grill temperature to 300°F. Chicken does not accept smoke flavoring after 150°F, so you can up the temperature to finish.
8. Warm the Tortilla for easy wrapping. Put plastic wrap over plate and put in microwave for 30 seconds.
9. Cut chicken into strips, then assemble Tortilla. Place black beans, Avocado crema, chicken and Shredded Monterey jack cheese.
10. Fold tightly and use a toothpick to keep Tortilla from unfolding. Fry all sides in oil until golden brown (about 10 seconds per side)
11. Remove Toothpicks and place wrap seam-side down. Place a small dollop of sour cream, then Avocado crema and a stem/leaf of cilantro on top. Let it sit for 1 minute to cool and serve.
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food smoked chicken chimichangas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!