Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pan-seared chicken with cilantro dill cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Before you jump to Pan-seared chicken with cilantro dill cream recipe, you may want to read this short interesting healthy tips about Discover How to Remove chicken from skillet and cover with foil on a separate plate, set aside. I am sharing a recipe for Chicken with creamy poblano sauce. I like to serve it with copycat Chipotle rice and easy black bean soup. While you're waiting for the chicken, make the cilantro dill cream.

Pan-seared chicken with cilantro dill cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pan-seared chicken with cilantro dill cream is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. Get chicken breast halves, boneless and skinless
2. Take kosher salt
3. Make ready sugar
4. Make ready dried oregano
5. Get sweet paprika
6. Take cumin
7. Take ground black pepper
8. Make ready jalapeno pepper, halved
9. Prepare garlic
10. Prepare fresh cilantro
11. Make ready fresh dill
12. Prepare Juice of 1/2 lemon
13. Prepare sour cream

Slow Cooker Creamy Cilantro Lime Chicken This dish is filled with bold, Mexican-style flavors thanks to the creamy cilantro sauce drizzled Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream Top the chicken with the creamy cilantro sauce. Pound to even thickness: Pounding the boneless Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated fresh ginger to the marinade instead.

Steps to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
6. Ready to serve and ENJOY!

Pound to even thickness: Pounding the boneless Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated fresh ginger to the marinade instead. This Cilantro Lime Chicken recipe is my absolute favorite chicken marinade recipe. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size.

So that is going to wrap it up with this exceptional food pan-seared chicken with cilantro dill cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!