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Easiest Way to Make Favorite Cajun Chicken Thigh Pie

 ·  ☕ 2 min read  ·  ✍️ Ann Swanson

Cajun Chicken Thigh Pie
Cajun Chicken Thigh Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun chicken thigh pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Chicken Thigh Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cajun Chicken Thigh Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Thigh Pie:
  1. Make ready chicken thighs (diced)
  2. Get red pepper (diced)
  3. Get carrots (diced)
  4. Take jalapeño (diced)
  5. Prepare onion (diced)
  6. Get green onions
  7. Take Cajun seasoning
  8. Make ready Cornbread
  9. Get corn muffin mix
  10. Get cheese
  11. Make ready Green part of green onion
  12. Get water
Instructions to make Cajun Chicken Thigh Pie:
  1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
  2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food cajun chicken thigh pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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