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Recipe of Ultimate Spicy Chicken Heart / Sambal Jantung Ayam

 ·  โ˜• 2 min read  ·  โœ๏ธ Cameron Evans

Spicy Chicken Heart / Sambal Jantung Ayam
Spicy Chicken Heart / Sambal Jantung Ayam

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken heart / sambal jantung ayam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Chicken Heart / Sambal Jantung Ayam is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Chicken Heart / Sambal Jantung Ayam is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy chicken heart / sambal jantung ayam using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Heart / Sambal Jantung Ayam:
  1. Take chicken heart
  2. Get thai chilli
  3. Get jalapeno
  4. Take garlic
  5. Take big shallot
  6. Take tomato
  7. Take shrimp paste / terasi udang
  8. Get Oil
  9. Make ready Water
  10. Get palm sugar
  11. Take salt
  12. Make ready sugar
  13. Get sweet soy sauce
  14. Take Lime
Instructions to make Spicy Chicken Heart / Sambal Jantung Ayam:
  1. Put a little lime on the chicken heart, let it stay for 15 minutes
  2. Boil chicken heart until a little red.
  3. Boil chillis, garlic, shallot, and tomato until soft. Then blend them.
  4. Stir fry the chilli blend until cooked, then add the chicken heart, and the rest of the seasoning.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food spicy chicken heart / sambal jantung ayam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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