Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled mexican chicken low carb. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Mexican Chicken Low Carb is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grilled Mexican Chicken Low Carb is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Take Boneless chicken breast
2. Make ready Fresh made Guac
3. Get Queso
4. Prepare Cumin
5. Get New Mexico Hatch Chili Powder
6. Prepare Mexican Oregano
7. Make ready New Mexico Chipotle Chili Powder
8. Get New Mexico Hatch Chili Powder
9. Prepare Garlic Powder
10. Prepare Smoked Salt
11. Take Smoked Pepper

Instructions to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food grilled mexican chicken low carb recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!