Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These Easy Chicken Enchiladas make the best Mexican dinner ever! In today's video, I'm sharing my favorite enchilada recipe with you. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with.

Easy chicken enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy chicken enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy chicken enchiladas:

1. Take boneless skinless chicken breasts
2. Prepare large cans of green enchilada sauce
3. Prepare packages of shredded Mexican style cheese
4. Take tomatoes with green Chile’s
5. Get Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
6. Get flour tortillas
7. Get jalapeño thinly slice for garnish (optional)

They're creamy, cheesy, fast and delicious! These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. This easy chicken enchiladas recipe is an authentic Mexican food staple.

Instructions to make Easy chicken enchiladas:

1. Pan fry or boil chicken breasts until done and shred
2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
5. Ready to serve and ENJOY!

With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. It's cheesy, it's spicy, it's sinfully delicious. These have been one of my most popular recipes since I first posted, which I am not surprised!

So that’s going to wrap this up with this special food easy chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!