Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken tostada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Chicken Tostada is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexican Chicken Tostada is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Tostada:

1. Take CrispyTortillas:
2. Get corn tortillas (Store bought)
3. Get Salt for sprinkling
4. Make ready Chicken Fritters:
5. Make ready cooked chicken
6. Prepare freshly squeezed lime juice
7. Prepare olive oil
8. Take chopped fresh cilantro
9. Prepare Salt and freshly ground black pepper
10. Take Tostadas:
11. Get iceberg lettuce, cored and shredded
12. Take Salsa, recipe follows
13. Take nacho cheese
14. Get sour cream
15. Prepare Fresh cilantro
16. Prepare Salsa:
17. Take Tomatoes chopped
18. Take Jalapeno Peppers
19. Get Onion chopped
20. Take cucumber chopped
21. Take Garlic clove chopped into halves
22. Take Fresh Cilantro
23. Get Salt
24. Make ready Oil

Steps to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mexican chicken tostada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!