Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ben's chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ben's Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ben's Chicken Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ben's chicken enchiladas using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ben's Chicken Enchiladas:
- Make ready lb.s boneless skinless chicken breast
- Prepare large onion
- Make ready large package of mushrooms
- Make ready diced green chillies
- Make ready garlic (minced)
- Get diced jalapeno (seeds removed)
- Get McCormicks White Chicken Chili
- Take Velveeta
- Make ready shredded cheddar
- Take enchilada sauce
- Get large flour tortillas
- Get Butter
- Get Salt and pepper
- Take Sour cream (for garnish)
- Make ready Cilantro (for garnish)
Steps to make Ben's Chicken Enchiladas:
- Preheat the oven to 350
- Cube chicken breast into 1" cubes
- Saute over Med Hi heat until no longer pink. Remove from heat
- Add onion, mushrooms, peppers, garlic, salt and pepper to saute pan and cook until most liquid has evaporated.
- Add chicken and Velveeta cheese. Stir over low heat until cheese is completely melted.
- Use butter to grease 9x13 glass casserole dish.
- Pour half the can of enchilada sauce in bottom of pan.
- Spoon filling evenly into 6 large tortillas.
- Add rolled enchiladas and top with remaining enchilada sauce.
- Sprinkle with shredded cheese and bake for 30 minutes.
- Broil: I like to finish mine in the broiler to darken everything up a little.
- Garnish with cilantro and sour cream and serve.
- Ready to serve and ENJOY!
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