Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fettuccine chicken/ tofu with tequila. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine chicken/ tofu with tequila is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fettuccine chicken/ tofu with tequila is something that I’ve loved my whole life. They are fine and they look wonderful.

It can transform as tasty meat alternatives just by changing seasonings and using different cooking methods. What makes it a little more special is the Grilled "Chicken" is made with tofu. The sauce is creamy, the tofu is charred and seasoned with aromatic blend of herbs. The Best Fettuccine Alfredo with Chicken

To get started with this particular recipe, we have to prepare a few components. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:

1. Make ready garlic minced
2. Prepare minced jalapeños
3. Take unsalted butter
4. Take vegetable stock
5. Get tequila
6. Prepare lime juice
7. Prepare cream
8. Make ready soy sauce
9. Prepare rice oil
10. Take chicken breast / tofu (125g per person)
11. Prepare s&p
12. Take red onion finely sliced
13. Prepare red pepper/ capsicum finely sliced
14. Get yellow pepper/ capsicum finely sliced
15. Take coriander chopped
16. Get Fettuccini for two

Please see my affiliate disclosure for more details. This easy Chicken Fettuccine Alfredo recipe has the most. Another one was first stir frying the chicken then add curry boemboe (spice paste) and coconutmilk let it boil than add sugar snaps and boil a few minutes till sauce thickens then add cherry tomatoes. Can I simply replace the chicken with tofu?

Instructions to make Fettuccine chicken/ tofu with tequila:

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
2. Cook pasta to al dente and remove from heat, drain.
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
4. Ready to serve and ENJOY!

Another one was first stir frying the chicken then add curry boemboe (spice paste) and coconutmilk let it boil than add sugar snaps and boil a few minutes till sauce thickens then add cherry tomatoes. Can I simply replace the chicken with tofu? How long would you stirfry the tofu in these instances? Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we're sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken - from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe.

So that is going to wrap it up with this special food fettuccine chicken/ tofu with tequila recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!