Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

Spicy chicken, lentil, kale soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy chicken, lentil, kale soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Take Kale
2. Get Chicken
3. Make ready 1 lb dry lentils
4. Prepare 1 jalapeno
5. Get 1 serrano
6. Take 2 carrots
7. Prepare 3 stalks celery
8. Prepare 1 med sweet onion
9. Prepare ~6 baby Bella mushrooms
10. Get 5 cloves garlic
11. Make ready Olive oil
12. Make ready Chile powder
13. Get Cayenne powder
14. Get Sumac (you can probably use a bit of lemon juice instead)
15. Take Paprika
16. Get Celery seed
17. Get 3 qt broth
18. Make ready 1 can diced tomatoes

Kale, carrots, and chicken add flavor to this healthy recipe. Spicy Chicken and Kale Soup with Basil CreamKitchenAid. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week!

Steps to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.
11. Ready to serve and ENJOY!

This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. Nonetheless, slowly and gently simmering the chicken in chicken stock ensures this soup has great depth of flavour, while handfuls of kale up the green quotient.

So that’s going to wrap this up with this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!