Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken, lentil, kale soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

Spicy chicken, lentil, kale soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy chicken, lentil, kale soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Make ready Kale
2. Prepare Chicken
3. Prepare dry lentils
4. Take jalapeno
5. Take serrano
6. Get carrots
7. Take celery
8. Get med sweet onion
9. Get ~6 baby Bella mushrooms
10. Take garlic
11. Prepare Olive oil
12. Get Chile powder
13. Get Cayenne powder
14. Take Sumac (you can probably use a bit of lemon juice instead)
15. Make ready Paprika
16. Make ready Celery seed
17. Prepare broth
18. Get diced tomatoes

Kale, carrots, and chicken add flavor to this healthy recipe. Spicy Chicken and Kale Soup with Basil CreamKitchenAid. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week!

Steps to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.
11. Ready to serve and ENJOY!

This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. Nonetheless, slowly and gently simmering the chicken in chicken stock ensures this soup has great depth of flavour, while handfuls of kale up the green quotient.

So that is going to wrap it up with this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!