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Recipe of Speedy Crock Pot Salsa Chicken

 ·  ☕ 2 min read  ·  ✍️ Olivia Logan

Crock Pot Salsa Chicken
Crock Pot Salsa Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock pot salsa chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Salsa Chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Salsa Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Salsa Chicken:
  1. Make ready 1 pack chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
  2. Get 1 Jar Salsa (any flavor you have)
  3. Get 1 teaspoon black pepper
  4. Take 1 teaspoon dried cilantro
  5. Prepare 1 teaspoon Sazon with achiote (for color)
Steps to make Crock Pot Salsa Chicken:
  1. Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
  2. Place all remaining ingredients into crock pot and stir thoroughly….
  3. Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! 😱
  4. Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas……
  5. Enjoy 😉!
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crock pot salsa chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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