Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted poblano peppers with chicken & queso cheese sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted poblano peppers with chicken & queso cheese sauce using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:

1. Make ready Poblano Peppers
2. Prepare Shredded Chicken:
3. Make ready Large Chicken Breast, boneless skinless
4. Make ready White Rice cooked
5. Make ready Queso Fresco shredded
6. Prepare Can of Diced Tomatoes
7. Get Garlic Clove minced
8. Get Adobo Seasoning
9. Prepare Chipotle Seasoning
10. Get Chili Powder
11. Prepare Cumin
12. Take Sea Salt
13. Take Olive Oil
14. Make ready Queso Sauce:
15. Make ready Queso Fresco
16. Prepare Havarti cheese
17. Prepare Butter
18. Take All-purpose flour
19. Take Whole Milk
20. Get Heavy Whipping Cream
21. Get Paprika

Instructions to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:

1. Chicken: Season chicken with Adobo, Chipotle and Salt. Sear until brown in olive oil. Stir diced tomatoes, chili powder, cumin and salt in small stock pot. Add chicken. Bring to boil, then reduce heat, cover and simmer for 1 hour.
2. Shred chicken and return to liquid. Cook on medium, stirring regularly until majority of liquid has reduced. About 30 minutes. Remove from heat. Allow to cool. Add rice and shredded queso. Cover with plastic wrap and place in refrigerator.
3. Roasted Poblano: in smoker/grill allow lump charcoal to get white-grey. Place Poblanos directly on coals and turn frequently until blackened blisters form all over Pepper.
4. Place peppers in large bowl, cover tightly with plastic wrap for 10 minutes.
5. Use a paper towel to brush off charred skin. Cut peppers in half lengthwise in, brush away seeds and remove stem. Lay flat and chill in refrigerator.
6. Queso Sauce: melt butter until bubbling then add flour and whisk into golden smooth paste. Add milk and whipping cream and continue stirring until thickened. Add cheeses and whisk until silly smooth.
7. Stuffed Poblanos: arrange pepper halves on baking sheet. Top each with evenly spread chicken mixture. Roast at 300° for approximately 30 minutes or until hot.
8. Drizzle queso Sauce over each pepper and serve.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food roasted poblano peppers with chicken & queso cheese sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!