Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer can chicken with ribeye steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beer Can Chicken with Ribeye Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beer Can Chicken with Ribeye Steak is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:

1. Get whole chicken
2. Make ready beer, (I use Guinness Beer)
3. Take olive oil
4. Take Ribeye Steak
5. Make ready For the rub
6. Make ready brown sugar
7. Make ready dried tarragon (Italian season)
8. Prepare salt
9. Prepare pepper
10. Prepare smoked paprika
11. Prepare garlic powder
12. Prepare chili powder
13. Prepare ground chipotle chile
14. Make ready cayenne pepper
15. Get slap ya mama
16. Make ready orange

Steps to make Beer Can Chicken with Ribeye Steak:

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
2. Mix all the rub ingredients together.
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food beer can chicken with ribeye steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!