Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's chunky chicken fajita style soft tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Make ready ● For The Proteins
2. Make ready Chicken Breasts [1" cubed]
3. Get ● For The Chicken Brine
4. Make ready Salt
5. Get Sugar
6. Get Cayenne Pepper
7. Prepare Fresh Ground Cumin
8. Make ready Granulated Garlic Powder
9. Get Granulated Onion Powder
10. Make ready Fresh Ground Black Pepper
11. Get ● For The Chicken Dust [to taste - equal parts]
12. Get Granulated Garlic Powder
13. Get Granulated Onion Powder
14. Prepare Fresh Ground Black Pepper
15. Make ready Ground Cumin
16. Take Cayenne Pepper
17. Make ready Mexican Oregano
18. Prepare ● For The Vegetables & Herbs
19. Make ready LG Viadalia Onion [julienned]
20. Make ready Fine Minced Garlic
21. Prepare Diced Green Onions
22. Get LG Green Bell Pepper [de-seeded - julienned]
23. Prepare LG Jalapeno Peppers deseeded - julienned]
24. Prepare Multi Colored Sweet Baby Bell Peppers [julienned]
25. Get Fresh Cilantro Leaves [+ reserves]
26. Take Red Pepper Flakes
27. Make ready ● For The Sides/Options/Garnishes [as needed]
28. Make ready 6" Warm Flour Tortillas
29. Prepare Shredded Mexican 3 Cheese
30. Take Red Or Green Salsas
31. Prepare Picante Sauce
32. Take Cilantro
33. Take Lime Wedges
34. Make ready Sour Cream

Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
2. Chop, mince or julienne all herbs and vegetables.
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
5. Sautéd vegetables to the left - chicken to the right.
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
7. Ready to serve and ENJOY!

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