Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, viet-inspired tandoori chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Viet-Inspired Tandoori Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Viet-Inspired Tandoori Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook viet-inspired tandoori chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Viet-Inspired Tandoori Chicken:

1. Make ready For the chicken:
2. Take bone-in, skin-on chicken pieces (thighs, drums, wings, and halved breast pieces)
3. Take For the marinade:
4. Prepare curry powder
5. Get garlic, chopped
6. Prepare minced ginger
7. Take yogurt
8. Make ready brown sugar
9. Take + 1/4 Tablespoons fish sauce
10. Take tomato paste
11. Get chopped cilantro for the marinade + a little more for garnish (you can use the stems)
12. Prepare zest of half a lime
13. Prepare jalapeño, chopped
14. Take lime juice

Steps to make Viet-Inspired Tandoori Chicken:

1. Place all marinade ingredients in a large mixing bowl and stir or whisk to combine thoroughly.
2. Place the chicken in the marinade and mix gently but thoroughly to evenly season each piece. Cover the bowl & place it in the fridge to marinate for 6 to 24 hours, redistributing the chicken 2x during the marinating period to ensure even seasoning. Or you can put it all in a gallon capacity Ziploc bag, lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. You can flip halfway through to ensure even seasoning.
3. An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not a cookie sheet) with a grill rack over it (my preferred method), or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness.
4. 20 minutes before cooking, preheat your oven to 450F. Once the oven's preheated, put the chicken on the center rack of the oven and roast for 45 to 55 minutes, depending on the size of your chicken pieces.
5. That's it! Enjoy. :)
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food viet-inspired tandoori chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!