Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker chicken mole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Chicken Mole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Chicken Mole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Prepare Boneless, skinless Chicken thighs
2. Take Ground Black Pepper
3. Make ready Can of Diced Tomatoes
4. Take Medium Onion, diced
5. Get Dried Ancho Chiles, stemmed
6. Make ready Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Prepare Sliced Almonds, roasted or not. Does not matter
8. Get Bittersweet Chocolate, finely chopped
9. Prepare Garlic, diced
10. Make ready Olive Oil
11. Take Ground Cumin
12. Get Ground Cinnamon

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food slow cooker chicken mole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!