Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy korean style soy braised chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Korean Style Soy Braised Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy Korean Style Soy Braised Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Style Soy Braised Chicken:

1. Get bone-in, skin-on chicken drums, thighs, or whole wings
2. Get salt
3. Get oil
4. Take large potato, peeled and cut into 1.5-inch cubes
5. Get medium yellow onion, sliced into 1/2" thick slices, vertically
6. Take a bell pepper (any color), sliced into 1/2" thick slices, vertically
7. Get garlic, peeled and smashed
8. Get optional: 1 or 2 jalapeños or serranos, halved
9. Prepare rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch)
10. Get regular soy sauce
11. Take gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang)
12. Take white sugar

Steps to make Spicy Korean Style Soy Braised Chicken:

1. Lightly season the chicken pieces on both sides with salt.
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot.
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so.
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan.
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly.
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes).
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes.
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food spicy korean style soy braised chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!