Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's glazed asian chicken over rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Take ● For The Proteins
2. Get EX LG Chicken Thighs [bone in]
3. Get ● For The Marinade
4. Make ready Teriyaki Sauce
5. Take Hoisin Sauce
6. Take Oyster Sauce
7. Take Garlic Chili Sauce
8. Take Brown Sugar
9. Prepare Dark Soy Sauce
10. Take Dried Chives
11. Take Dried Cilantro
12. Get Dried Thai Basil
13. Take Granulated Onion Powder
14. Get Granulated Garlic Powder
15. Prepare Cracked Black Pepper
16. Prepare Dried Thai Chilies Or Dried Jalapeño Peppers
17. Make ready ● For The Sides / Options / Toppings
18. Prepare Fresh Thai Basil Leaves
19. Prepare Fresh Cilantro Leaves
20. Get Fresh Chives
21. Make ready Chinese 5 Spice
22. Get Sesame Oil
23. Prepare Sesame Seeds
24. Prepare Fresh Chives
25. Take Jasmine Fried Or White Rice
26. Get ● For The Kitchen Equipment
27. Make ready Non-Stick Spray
28. Get Cookie Sheet [foil lined]
29. Get Digital Thermometer
30. Make ready LG Gallon Sized Ziplock Bag
31. Make ready Lifted Rack
32. Make ready Pair Tongs

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mike's glazed asian chicken over rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!